Ugh. I’m ready for a vacation. Between my Econometrics class and the precipitation of biblical proportions, I’ve had a pretty rough time getting back into the swing of things here at school. But there’s one thing that will always pick me up: cupcakes. Mick Jagger had it all wrong in “Mother’s Little Helpers.” Who needs happy pills when you’ve got cupcakes?
Well, Kickass Cupcakes offered up three free cupcakes Monday night. This “cupcake happy hour” occurs once a month from 5pm-7pm. It’s best to get there on the earlier side. Trust me, the last thing you want is to show up at 6:30 on an empty stomach and leave empty handed.
There’s something to be said about these tiny cupcakes. Their diminutive size lets you guiltlessly gorge on more than one, unlike their bigger alternatives. And they are so adorable. Whether it’s dogs or ipods or cupcakes, one thing is clear—it’s all about small. Miniature cupcakes are especially prone to dryness, but all three offerings were nice and moist. The three flavors tonight were each a little different. Below are my descriptions and thoughts.
First up, we have the Somerville Sensation, which consists of a Espresso cupcake with a marshmallow fluff center and chocolate Nutella Fluff frosting topped with Taza Chocolate cocoa nibs. The crunchy nibs were a nice touch, as was the fluff center. This cupcake was unique in its liquid accompaniment. This pairing marked the first time that “happy hour” actually included real liquor—in this case a small amount of some liqueur. Personally, I felt it added little to the taste of the cupcake, but I appreciated the gesture nonetheless. The legality of the whole situation is a little iffy, but I’m not complaining. Compared to the drive-thru Margarita stand in St. Louis, this is pretty legit.
The second cupcake, a Chocolate cupcake with a chocolate beer ganache filling and a sam adams cream stout frosting was fittingly titled the Sammy. This was my favorite. The Sam Adams stout frosting was amazing and complemented the cupcake well. The ganache filling and stout frosting weren’t particularly sweet, so they constrasted well with the chocolate cake and the small drizzling of caramel on top.
The third flavor was a raspberry cosmopolitan which was made up of a vanilla cake with a raspberry center and cosmopolitan frosting. I’m never a big fan of fruity sweets like this, because more often than not they taste artificial. The raspberry filling was too sugary for my liking. The lime zest pearched atop the frosting was a nice touch, but beyond that I found this cupcake lacking, especially compared to the other two. In all honesty, I’ve yet to come across a fruity cupcake I’ve enjoyed. If I want fruit, I’ll order a blueberry muffin.
The trip was nice and helped me forget about the stresses of my economics major for a while. As much as I “love” hypothesis testing and multi-variable linear regression, it just can’t compare to this.